In a large bowl whisk together all dry ingredients. Add wet ingredients (water & apple cider vinegar) to dry and mix until combined. In a non-stick skillet or saut√© pan on medium to medium high heat cook pancakes on both sides to desired size and color.

Watch for an array of bubbles forming on the uncooked side up of the pancake, as they indicate that the bottom is cooked and may be ready to be flipped upwards. Serve.

Fluffy Vegan Buttermilk Pancakes

Soft Delicious fluffiness in your mouth with every bit of these pancakes! No actual buttermilk needed, instead we achieve that acidic twist with a splash of apple cider vinegar.


makes 12 each pancakes

2c Flour

2T Baking Powder

1/2c Sugar

1T Apple Cider Vinegar

1-1/4c Almond Milk

Strawberries (optional garnish)


-Medium Mixing Bowl




-Non-Stick Griddle/Large Saute Pan

-Measuring Cups

-Measuring Spoons

-Serving Dish/Plate

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