The Chef

 

My earliest years as a little girl were filled with an array of cooking shows from Julia Childs to Jacques Pepin. The infamous Thirsty Traveler to the Two Fat Ladies. My grandmother loved them and I loved her, so naturally cooking and food became a language of for me.  Fast forward over two decades, 15+ years of experience in the mainstream culinary industry as a cook to a chef, a baker to a pastry chef, a cooking instructor to a cook book author... all of these roles having been fulfilled... and food is still my language of love.

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