Roasted Vegetable Quinoa Burger

 One of the best parts of veganism is the food and the ability to refocus your culinary eye on all of the creative possibilities of your former everyday favorites. This burger was born out of my love of quinoa, burgers, and roasted vegetables. This one was so easy to make and delicious.

Makes approximately 6 patties

2-1/2c Quinoa (fully cooked)

1/4c Roasted Red Bell Peppers (small diced)

1/4c Roasted Zucchini (small diced)

1/4c Roasted Yellow Squash (small diced)

1/4c Roasted Red Onion (small diced)

1/4t Garlic Powder

1/4t Chipotle Powder

1/4t Dried Chives

1/2t Sea Salt

1/8t Black Pepper

6 ea Gluten-free Burger Buns

Sliced Red Onion

Sliced Tomato

Sliced Avocado

Spicy Chipotle Mayo


-Chef's Knife

-Cutting Board

-Kitchen Towel

-Small Pot w/ Lid

-Large Mixing Bowl

-Measuring Cups

-Measuring Spoons


-Tasting Spoon 

-Lined Baking Tray


-Serving Plate

Preheat oven to 375F

In a large mixing bowl mix quinoa vegetables and seasonings. Taste to adjust seasonings. Shape your patty size and transfer to a non-stick baking sheet.

Bake for approximately 15-20 minutes depending on the thickness of your quinoa patty. Be sure a golden brown crust has formed around the patty before you remove them from the oven. Serve on a gluten-free burger bun with sliced onions, tomatoes, avocados and spicy chipotle mayo. Skewer the top and serve.

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