The Best Baked Vegan Macaroni & Cheese
This is a really great great recipe for vegan macaroni and cheese. You can build on it with your favorite spices or even vegetables. Be sure to have a few others over when you pop this in the oven, it is a delicious old time classic made vegan... fair warning, it goes very quickly.
16oz Elbow Pasta (cooked, drained, set aside)
2-1/2c Cauliflower (steamed/boiled)
1/2c Roasted Garlic
1/3c Roasted Garlic Oil
8oz Vegan Cheddar
8oz Shredded White Vegan Cheese
2T Potato Starch
2T Dijon Mustard
-Large Mixing Bowl
-Pot (Cooking Pasta)
-Large Baking Dish/Cast Iron
Preheat oven to 350F
In a blender, blend cheddar, garlic, garlic oil, and cauliflower until smooth.
In a large bowl mix pasta, cream sauce, dijon mustard, white cheese, and potato starch. Season with salt and pepper to taste.
Transfer macaroni and cheese into large baking dish. Bake for 35 minutes until potato starch is set and a crispy crust forms at the top of the pasta. Serve
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